Graduation Year
2025
Degree Name
Master of Public Health
Department
Egan School of Nursing and Health Studies
Document Type
Capstone
First Advisor
Kim Doughty
Second Advisor
Bridget Hussain
Abstract
Food additive safety has emerged as a critical public health concern, with mounting evidence that highlights potential health risks associated with certain additives. Specifically, cumulative, low-dose exposures to certain food additives may be contributing to the rise of chronic diseases, such as obesity, diabetes, and cancer. Although food additives offer benefits in terms of preservation, flavor enhancement, and visual appeal, there is an increasing concern regarding their potential long-term health effects. This health policy analysis examines the historical development of food additives, evaluates current regulatory frameworks in the United States, and compares them to more precautionary policies in the European Union. Drawing on key informant interviews, the analysis identifies gaps in oversight, public communication, and equity, highlighting the need for stronger federal regulations, transparent labeling, and targeted consumer education. Policy recommendations focus on strengthening regulatory frameworks, improving the food supply, and ensuring consumer access to safe food. Addressing food additive safety is essential in safeguarding public health, rebuilding trust in the food supply, and advancing health equity.