Current Developments in Nutrition
Greco, Julia; Sloan, Allison; Esposito, Christa; Van Dyke, Aaron R.; and Andersen, Catherine J., "Changes in Serum Lipids from Egg Consumption Are Associated with Clinical Erythrocyte Indices (P08-093-19)" (2019). Nursing and Health Studies Faculty Publications. 240.
Greco, Julia, Allison Sloan, Christa Palancia Esposito, Aaron Van Dyke, and Catherine Andersen. “Changes in Serum Lipids from Egg Consumption Are Associated with Clinical Erythrocyte Indices (P08-093-19).” Current Developments in Nutrition 3, no. Supplement_1 (2019): 2161. https://doi.org/10.1093/cdn/nzz044.P08-093-19.