Document Type

Article

Article Version

Post-print

Publication Date

11-2018

Abstract

This paper investigates the effect of consumer knowledge about the type of restaurant on perceived restaurant quality on seven dimensions: food quality, healthiness, ambience, food variety, value, contextual, and social. Existing studies comparing chain restaurants with independent restaurants have yielded mixed results. The findings of the present investigation show that both types of restaurants are equally likely to do well and their success or failure depends on what consumers know about a restaurant and how they evaluate it. In contrast, not having a clear identity and position in consumers’ minds does not help the restaurant to succeed. The implications of these findings are discussed in detail.

Comments

Copyright 2018 Elsevier

The author post-print has been archived here with permission from the copyright holder.

Publication Title

Journal of Retailing and Consumer Services

Published Citation

Naderi, Iman, Audhesh K. Paswan, and Francisco Guzman. "Beyond the shadow of a doubt: The effect of consumer knowledge on restaurant evaluation." Journal of Retailing and Consumer Services 45 (2018): 221-229. https://doi.org/10.1016/j.jretconser.2018.09.004

DOI

10.1016/j.jretconser.2018.09.004

Peer Reviewed

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