Changes in Serum Lipids from Egg Consumption Are Associated with Clinical Erythrocyte Indices (P08-093-19)

Authors

Julia Greco
Allison Sloan
Christa Esposito, Fairfield UniversityFollow
Aaron R. Van Dyke, Fairfield UniversityFollow
Catherine J. Andersen, Fairfield UniversityFollow

Document Type

Abstract

Article Version

Publisher's PDF

Publication Date

10-24-2019

Comments

Copyright © American Society for Nutrition 2019.

The publisher pdf has been archived here with permission from the copyright holder under a CC-BY-NC license.

Publication Title

Current Developments in Nutrition

Repository Citation

Greco, Julia; Sloan, Allison; Esposito, Christa; Van Dyke, Aaron R.; and Andersen, Catherine J., "Changes in Serum Lipids from Egg Consumption Are Associated with Clinical Erythrocyte Indices (P08-093-19)" (2019). Nursing and Health Studies Faculty Publications. 240.
https://digitalcommons.fairfield.edu/nursing-facultypubs/240

Published Citation

Greco, Julia, Allison Sloan, Christa Palancia Esposito, Aaron Van Dyke, and Catherine Andersen. “Changes in Serum Lipids from Egg Consumption Are Associated with Clinical Erythrocyte Indices (P08-093-19).” Current Developments in Nutrition 3, no. Supplement_1 (2019): 2161. https://doi.org/10.1093/cdn/nzz044.P08-093-19.

DOI

10.1093/cdn/nzz044.P08-093-19

Peer Reviewed