Egg-induced Changes in Serum Lipids Are Associated with Clinical Immune Cell Counts (OR12-04-19)

Authors

Catherine J. Andersen, Fairfield UniversityFollow
Christa Esposito, Fairfield UniversityFollow
Julia Greco
Allison Sloan
Aaron R. Van Dyke, Fairfield UniversityFollow

Document Type

Abstract

Article Version

Publisher's PDF

Publication Date

6-13-2019

Comments

Copyright © American Society for Nutrition 2019.

The publisher pdf has been archived here with permission from the copyright holder under a CC-BY-NC license.

Publication Title

Current Developments in Nutrition

Repository Citation

Andersen, Catherine J.; Esposito, Christa; Greco, Julia; Sloan, Allison; and Van Dyke, Aaron R., "Egg-induced Changes in Serum Lipids Are Associated with Clinical Immune Cell Counts (OR12-04-19)" (2019). Nursing and Health Studies Faculty Publications. 241.
https://digitalcommons.fairfield.edu/nursing-facultypubs/241

Published Citation

Andersen, Catherine, Christa Palancia Esposito, Julia Greco, Allison Sloan, and Aaron Van Dyke. “Egg-Induced Changes in Serum Lipids Are Associated with Clinical Immune Cell Counts (OR12-04-19).” Current Developments in Nutrition 3, no. Supplement_1 (2019): 1709. https://doi.org/10.1093/cdn/nzz049.OR12-04-19.

DOI

10.1093/cdn/nzz049.OR12-04-19

Peer Reviewed