Title

Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults

Authors

Julia Greco
Courtney Campbell
Allison Sloan
Dominka Mis
Christa Esposito, Fairfield UniversityFollow
Catherine J. Andersen, Fairfield UniversityFollow

Document Type

Abstract

Article Version

Publisher's PDF

Publication Date

5-29-2020

Comments

Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.

The publisher pdf has been archived here with permission from the copyright holder under a CC-BY-NC license.

Publication Title

Current Developments in Nutrition

Repository Citation

Greco, Julia; Campbell, Courtney; Sloan, Allison; Mis, Dominka; Esposito, Christa; and Andersen, Catherine J., "Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults" (2020). Nursing and Health Studies Faculty Publications. 242.
https://digitalcommons.fairfield.edu/nursing-facultypubs/242

Published Citation

Greco, Julia, Courtney Campbell, Allison Sloan, Dominka Mis, Christa Palancia Esposito, and Catherine Andersen. “Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults.” Current Developments in Nutrition 4, no. Supplement_2 (2020): 633. https://doi.org/10.1093/cdn/nzaa049_026.

DOI

10.1093/cdn/nzaa049_026

Peer Reviewed