Document Type
Abstract
Article Version
Publisher's PDF
Publication Date
5-29-2020
Publication Title
Current Developments in Nutrition
Repository Citation
Greco, Julia; Campbell, Courtney; Sloan, Allison; Mis, Dominka; Esposito, Christa; and Andersen, Catherine J., "Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults" (2020). Nursing and Health Studies Faculty Publications. 242.
https://digitalcommons.fairfield.edu/nursing-facultypubs/242
Published Citation
Greco, Julia, Courtney Campbell, Allison Sloan, Dominka Mis, Christa Palancia Esposito, and Catherine Andersen. “Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults.” Current Developments in Nutrition 4, no. Supplement_2 (2020): 633. https://doi.org/10.1093/cdn/nzaa049_026.
DOI
10.1093/cdn/nzaa049_026
Peer Reviewed
Comments
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.
The publisher pdf has been archived here with permission from the copyright holder under a CC-BY-NC license.